Roots as Vegetables
Roots as Vegetables

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables. 


Publisher: Agrihortico (March 24, 2021)

File size: 8.5 MB

Protection: Watermark

Language: English