African Cuisine
African Cuisine
by

New Edition.

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such… (more)

New Edition.

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such as, for example, fresh fruits, vegetables and fish; a place of honor is then reserved for the meat, with a large predominance of lamb, present in many typical preparations.

We list below some of the recipes given in this volume:

Babaghanouj

Baghrir - Crêpe the thousand holes

Bobotie

Boerwors

Canja de galinha

Chapati

Couscous with seafood

Beans with coconut and coriander

Falafel

Falafei to Ta'mia

Guarn ogh zal

harira

Helva with Saffron

Injera

Egyptians rolls

Kalluun

Keskesou

Khabar

koeksisters

kofta

koshari

 

Publisher: Edizioni R.E.I. (December 05, 2014)

File size: 2.9 MB

Protection: DRM

Language: English

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